Description
Key Benefits:
- 1.Increased water hygienic quality (reduce microorganism of water).
- 2.To quickly reduce the pH of the stomach.
- 3.Better digestibility (activation of digestive enzymes), less indigestible parts in the feed, with lower a. less mortality diarrhea.
- 4.Improved development beneficial flora of the gut, while inhibiting the growth of pathogenic bacteria. and fungi, less gastric diseases (diarrhea).
- 5.Reduce the use of antibiotics. Suitable for addition to the drinking water to achieve the desi. pH (5-5.5 in finishing poultry).
- 6.Improves chl.ne activity (For better chlorination at least of 0.3 ppm of free chlorine to obtain a correct activity cause effectiveness is based on free chlorine.)
Doses: 0.25 – 1 ml / Liter of drinking water.
Presentation: 5 Liter Plastic Container.
Manufacturer: Animal Nutrition Development Group, S.L., Spain
Country of Origin: Netheriands
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