L-Arginine

L-Arginine is produced by microbial fermentation with Corynebacterium glutamicum from natural raw materials. In addition, L-Arginine is a conditionally essential amino acid for mammals. However, L-Arginine is an essential amino acid for poultry; unlike mammals (e.g.,swine), poultries lack urea cycles to biosynthesize L-Arginine by themselves. Therefore, they need to obtain L-Arginine through diet. BestAminoTM L-Arginine is high quality amino acid produced by microbial fermentation with arginine activity of minimum 98%

Description

L-Arginine (Free Base)

L-Arginine

Appearance A white or almost white, crystalline powder or colorless crystals

Packaging

25 kg double poly-ethylene bags with a silica-gel in fiber drum

Storage

Store in dry conditions and fresh place in a sealed or closed container that is to be protected from water, sunlight and heat. Avoid direct contact with floor and any source of combustion.

Stability

5 years when stored in the above mentioned condition

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