Description
L-Valine Feed Grade Description Valine is an essential amino acid and belongs, together with isoleucine and leucine, to the group of branched-chain amino acids. Valine is the next limithing amino acid after lysine, threonine, methionine and tryptophan in pig nutrition, especially in protein-reduced diets. Addition of valine to the diets of growing pigs will open up the full growth potential of the modern high-performance pig genetics with their high requirements in protein quality, and contributes to reducing nitrogen emissions. BestAmino™ L-Valine is a highly purified amino acid produced by fermentation with a content of L-valine of at least 98% on dry matter basis.
Packaging
- 25 kg 3-Ply Kraft paper bag with 1-ply P.E. liner
- 800 kg P.P. woven bag with P.E. liner
Stability
- Product is stable for at least 2 years if stored under
- Recommended conditions.
- Kraft paper bag unopened: product is stable for at least
- 2 years if stored under recommended conditions.
- The batch number and the production date are printed on the bags.
Storage
Store in dry conditions and fresh place in a sealed or closed container that is to be protected from water, sunlight and heat.
Avoid direct contact with floor and any source of combustion.
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