Description
Ingredient: The two active ingredients in Yucca schidigera are Saponins and Giycocomponents
Saponin: Saponins are highly surfactant. They start working in the gut, cleaning it with its surfactant properties. Saponins have an affinity to cholesterol, which Is why they increase the permeability of the Intestinal wall and allow greater absorption of nutrients from feed and Improve feed conversion.
Due to their tensoactive Properties
- increase the permeability of the Intestinal wall
- Improve digestion end feed efficiency
Antiprotozoal effect of saponins: Saponins are attracted to cholesterol found in protozoa in the intestinal wall, Saponins are coupled with the protozoa and cause lysis, destroying and reducing levels of protozoa in the intestine.
Glycocomponents:
Glycomponents are responsible of trap ammonia molecules. They do not change the molecular structure of NH3, however they neutralize the ammonia molecule and converted to a nontoxic form of ammonia, thereby allowing microbial activity and the use of ammonia as a nitrogen source of food to increase organ, material degradation.
Doses: Broiler: 100-120 gm/ton of feed, Layer: 100 gm /ton of feed
Presentation: 25 Kg bag
Manufacturer: Baja Agro International SA de C.V.
Country of Origin: Mexico
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